The Borax and Arm & Hammer I purchased at Meijer, the Kosher Salt my mom picked up for me at Kroger and the citric acid from Grandma's Pantry in Wakarusa. You use a 1/2 cup of the first two and 1/4 cup of the last. Add 1 tbsp. to your dishwasher and wash! Oh, yeah, a rinse agent. I had always bought Cascade complete (I couldn't make my self buy the Jet-Dri) and didn't need one. I read that vinegar is suggested and I haven't had any problems using it, except some complaints from the boys when they empty the dishwasher and smell vinegar! (Really, it's not that bad). I just am not sure how often to add the vinegar? My dishwasher does not tell me when my rinse aid receptacle is empty.



