Day 63

For J's geography he is going through the book titled "Explore the Holy Land" by Ann Voscamp.  So far, one of his favorite things is the recipes she has put in the book from different locations.  We have made date balls - very messy and suprisingly yummy (sorry, I wasn't sure what to expect with dates) and hummus.  I have now added this recipe to my collection it is so good and easy!  J had made the first few batches, but now I think I'm on my own.

2 cloves of garlic, 1/4 cup each of water and lemon juice, 1 can chick peas/garbanzo beans, 1tsp. salt and 1/2 cup tahini!  Blend in food processor!  Use pita chips or veggies to dip!