Friday, January 18, 2008

Rachael's Chicken Dish

When I was preparing dinner last night, I got to this step and thought that is looked very pretty! So, I took a picture. It tastes awesome too!

1 can crescent rolls, 1 can cream of mush. soup, 1 cup milk, 1 1/2 cups cheese, 3/4 chicken breasts cooked and cup up.

Mix 1/2 cup cheese with soup and milk in saucepan until cheese is melted.

Mix chicken with remaining 1 cup of cheese and roll into crescent rolls.

Place in 9 X 13 pan. If there is leftover chicken & cheese mixtures, spread it around crescent rolls. Bake this at 375 until brown (at least 15 min.). Add cheese and soup mixture and bake another 10 minutes! Enjoy!

I did double the recipe except for the sauce and we decided it was good, but I will
definitely double the sauce part too!


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